Mok Teh Yang

3, 23050 Kuala Dungun, Terengganu, Malaysia
+60 13-991 3859
$$$ Restaurant
(26 Reviews)
Price Range RM 1–20

Welcome to Mok Teh Yang, a culinary gem nestled in the heart of Kuala Dungun, Terengganu, Malaysia. This charming restaurant is a must-visit for anyone who appreciates authentic Malaysian cuisine, particularly the delightful offerings of celup tepung (battered and deep-fried seafood).

As you step into Mok Teh Yang, you are greeted by an ambiance that is both inviting and unpretentious. The restaurant exudes a nostalgic warung vibe, complete with simple decor and a relaxed atmosphere that encourages you to savor every bite without distraction. It's a place where locals gather, drawn in by the tantalizing aromas wafting from the kitchen, and you’ll quickly understand why.

The star of the show at Mok Teh Yang is undoubtedly their celup tepung. The huge, fresh pieces of prawn and squid are coated in a perfectly seasoned batter and deep-fried to golden perfection, creating a crispy exterior that gives way to juicy, flavorful meat. As one satisfied customer noted, "The udang celup tepung was huge, fresh and crunchy," making it clear that the quality here is top-notch. Additionally, the nasi goreng sotong—squid fried rice—is legendary, with flavors that dance pleasingly on your palate. Whether you order the mee goreng telur mata or the nasi goreng kampung, you can expect hearty portions that won't break the bank.

Prices are extremely budget-friendly, with meals often running under RM50, which adds to the allure of this hidden treasure. One diner shared their experience, highlighting the delightful meal total of RM48 for an array of dishes, proving that you don’t need to spend a fortune to have a satisfying meal in this corner of Dungun.

The welcoming nature of the owner enhances the overall dining experience, making you feel like part of the family from the moment you arrive. Several customers have remarked on the hospitality, with one stating: "Exceptional!! Nothing beats scrumptious foods at such good price, serene coastal view, and the owner's hospitality." It's this blend of warm service and delectable food that keeps diners returning time and again.

If you’re looking for a no-frills dining experience that prioritizes quality and flavors over formality, Mok Teh Yang is the place to be. Join the locals at this well-loved eatery and indulge in dishes that perfectly encapsulate the essence of Malaysian cuisine!

Make sure to stop by for breakfast as well, but remember, the fried items—like prawn and squid—are usually available later in the day. Whether you're a local or just passing through, Mok Teh Yang promises a memorable meal that tantalizes both the taste buds and the soul.

For reservations or inquiries, you can reach them at +60 13-991 3859.

Service options
Outdoor seating
Takeaway
Dine-in
Popular for
Solo dining
Offerings
Coffee
Halal food
Quick bite
Small plates
Dining options
Seating
Atmosphere
Casual
Crowd
Groups
Tourists
Planning
Accepts reservations
Children
Good for kids
Parking
Free of charge street parking
Free parking lot
Openings Hours

Monday

Open 24 hours

Tuesday

Open 24 hours

Wednesday

Open 24 hours

Thursday

Open 24 hours

Friday

Open 24 hours

Saturday

Open 24 hours

Sunday

Open 24 hours

26 Reviews
83scopienur

17 Oct 2025

Hidden gem! Must try for celup tepung lovers. For me, the best celup tepung in Dungun. Harga berpatutan, makan mee goreng telur mata + nasi goreng kampung telur mata + sotong celup tepung sepinggan+ 3 ais kosong, total rm33. Kedai ni biasa2 je la, stail warung lama2..menu pun limited, jangan expect menu mcm kedai thai plak...

Hazimin Mohamad

10 Oct 2025

wajib try sini makan ikan, sotong, udang celup tepung dan juga mee/ bihun goreng, mmg AAA class... sedap dan harga sgt berpatutan, jika nak cari kedai kena buka mata besar2 baru jumpa.

Fido Dido

20 Sep 2025

Exceptional!! Nothing beats scrumptious foods at such good price, serene coastal view and the owner's hospitality. A plate of deep fried prawn only at USD 3.50 @MYR 15. Squid fried rice is another highlight here. Another hidden jewel in this already beautiful place. Thanks to our local guide. Bear in mind, they offer breakfast here as well, yet, the fried stuffs (prawn, squid etc) sale only begin at 4 pm onwards. Opens daily.

veron soh

04 Sep 2025

Went there for dinner on Saturday night. You know the restaurant serves genuine good food when the restaurant isn’t fancy at all but fully occupied by locals. The udang and sotong celup tepung was huge, fresh and crunchy. The sotong even got eggs inside. Udang celup tepung, nasi goreng sotong, 3 bebola and 1 drink total RM48. So good and cheap. Highly recommend to try.

izwar zakri

20 Jul 2025

No frills. Basic set up. No matching cutlery. No piped music. Just good food. Nasi goreng sotong tepung is a must try. Squid was battered and fried to make the tastbuds dance the macarena. Which isnt surprising why many patronise this place. Must visit if you are in this part of Dungun.

C. T

17 Jul 2025

Alhamdullilah sedap semuanya. Portion banyak, sotong & udang fresh. Lupa ambik gambar udang celup tepung. Sambil menikmati udara & view pantai. Harga pun berpatutan (sebab saya stay KL, jadi bagi saya harga dia murah daripada kat KL.) Sotong & udang besor2 yoppp

Carls Lishky

10 Jul 2025

Come back after 3 years ago.. Maintain padu rasanya.. A little bit tips from my mom, please bring your own scissor, so you can cut the Cuttlefish by your ownself, no scissors provided here.

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